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Photos, videos and stories from instagram posts tagged with #foodharvest

Images, videos and stories tagged with #foodharvest

Broccolini, wow this is the best year yet i have had with it, today we are building raised garden beds ready for my spring crop! I hope everyone is enjoying the sunshine! #broccolini #broccoli #brassicas #gyo #growingfood #gardeninspo #gardeninspiration #urbanorganicardener…
Just picked our first pumpkin of the season❣️
Just picked our first pumpkin of the season❣️
#Repost 📷@my_garden_obsession ・・・ I started with snowpea a couple of years ago and it’s been such a rewarding experience seeing them being so productive in little spaces. So this year I challenged myself by sowing some sugar snap peas as well, hoping they’d…
#Repost 📷 @my_garden_obsession ・・・ I started with snowpea a couple of years ago and it’s been such a rewarding experience seeing them being so productive in little spaces. So this year I challenged myself by sowing some sugar snap peas as well, hoping they’d do as well as the snowpeas. Now these are two of my favourite winter crops. I sow them in autumn, 5-7cm apart per seed. Location being anywhere with 4-5 hours direct sunlight per day (more is better if space isn’t the limitation) Leave them alone to germinate as overwatering may cause the peas to rot. Progressively build the trellis as the plants gets bigger and more crowded. Then wait patiently until they flower and produce sweet and delicious peas.. 😋🤤🤗
Hands down my favourite way to eat most fish is dredged in flour and panfried in butter. Pour a bit of burnt butter on top. Squeeze of lemon. Yum 💕💕💕 #halibut #freshseafood #fruitsoflabor . . . #pacificocean #fishing #oceanfishing #deepseafishing #fishingseason…
Tomato time! Planted tomatoes a bit late as that space was occupied but getting about this much tomato harvest every other day or so. And here I didnt think I would be able to grow tomatoes with only three hours of sunlight. #tomatotime #tomatoes #foodporn…
Clean and Green eating at Kyoto Yaoichi!
Come visit 🌱 www.kyotoyaoichi.com
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#rooftopfarm #kyotoyaoichi #japaneserestaurants #kyotojapan #foodharvest #japanesefarm #farmtotable #japanesegarden
Enjoy the wilderness, develop a relationship with plants and take home some harvest. What better way to start your week on a Monday! Community Harvest Days Swipe to get more details about the event. When: Mondays 10 am to 3 pm Where: 6801 Southwest 60th…
Food Subject GREEN PEAS . Organic abundance of green pea pods captured by talented food blogger and photographer @bealubas
Food Subject GREEN PEAS . Organic abundance of green pea pods captured by talented food blogger and photographer @bealubas
Salmon processing day. Silvers and Reds for me. Dogs for the dogs. All the left overs are boiled to a soup and canned for the dogs. No waste! . .. #oudoorkitchen #alaskawildsalmon #alaskasalmon #wildsalmon #wildfood #sustainablefood #healthyfood #localrecources…
Summer harvesting - brother in law teaching his kiddos, niece and nephew a few things about fish gutting & cleaning. We started out gutting, kids bumped us out to the cleaning stations & they started the gutting. #family #firstnations #foodharvest #teaching
Summer harvesting - brother in law teaching his kiddos, niece and nephew a few things about fish gutting & cleaning. We started out gutting, kids bumped us out to the cleaning stations & they started the gutting. #family #firstnations #foodharvest #teaching
The most beautiful foodscape I ever did see. @pasturesofplenty
Every morning I make a big cup of tea and walk through our garden. Its amazing to see how everything has grown from a tiny seed to big, lush plants that are giving us food to eat every day! At the moment we are harvesting a lot of salad, zucchini, onions…
Every morning I make a big cup of tea and walk through our garden. It's amazing to see how everything has grown from a tiny seed to big, lush plants that are giving us food to eat every day! At the moment we are harvesting a lot of salad, zucchini, onions and our first cucumbers and beans. Still (kind of impatiently) waiting for our tomatoes to ripen and for the eggplants and peppers to grow! But we are eating veggies out of our garden on a daily basis now, I love it and it makes me feel so grateful and connected to nature in a way I can't really explain 🌱💚 Mika
BNDES disponibiliza R$ 23 bilhões para Plano Safra 2019/2020, sendo R$ 19,6 bilhões para agricultura empresarial e R$ 3,3 bilhões para agricultura familiar. O total supera em R$ 700 milhões o valor destinado ao setor pelo banco no ano passado. BNDES destinates…
BNDES disponibiliza R$ 23 bilhões para Plano Safra 2019/2020, sendo R$ 19,6 bilhões para agricultura empresarial e R$ 3,3 bilhões para agricultura familiar. O total supera em R$ 700 milhões o valor destinado ao setor pelo banco no ano passado. BNDES destinates R$ 23 billions for the next harvest plan 2019/2020, with R$ 19,6 billions for enterprises and R$ 3,3 billions for family agriculture. The amount exceeds in R$ 700 millions the value offered by the bank in the last year. #planosafra #agronegocio #agribusiness #agtech #funding #BNDES #foodproduction #zerohunger #smallfarmers #agriculture #foodharvest http://agenciabrasil.ebc.com.br/economia/noticia/2019-07/bndes-disponibiliza-r-23-bilhoes-para-plano-safra-20192020
A wide variety of fruits are available in Japan, many of which have been introduced from abroad and are recognizable to foreigners while others are native to Japan and not as well known outside of East Asia. The most common way to encounter fruits in Japan…
A wide variety of fruits are available in Japan, many of which have been introduced from abroad and are recognizable to foreigners while others are native to Japan and not as well known outside of East Asia. The most common way to encounter fruits in Japan is as dessert at the end of a meal. The Japanese have a different relationship with fruit than most cultures. Fruit are given as gifts, and some fruits are even cultivated as luxury items. But beyond Japan’s luxury fruit market, there’s also a lot of common, everyday fruit in Japan that you’ll be hard-pressed to find anywhere else. Some are rarities that occur naturally in Japan; others, specifically engineered to taste delicious or look just the right way. Come try authentic and luxurious fruit here at Kyoto Yaoichi! www.kyotoyaoichi.com -- #japanesefruit #rooftopfarm #kyotoyaoichi #japaneserestaurants #kyotojapan #japanbucketlist #foodharvest #japanesevegetables #japanesefarm #farmtotable #japanesegarden #japan
Hungry volunteers mastering yuca harvest! “What we plant in the soil of contemplation, we shall reap in the harvest of action “ “Lo que sembramos en el suelo de la contemplación, lo cosecharemos en el accion “ Ce que nous plantons dans le sol de la contemplation,…
Hungry volunteers mastering yuca harvest! “What we plant in the soil of contemplation, we shall reap in the harvest of action “ “Lo que sembramos en el suelo de la contemplación, lo cosecharemos en el accion “ Ce que nous plantons dans le sol de la contemplation, nous le récolterons dans l’action » M. Eckhart #feedyoursoul #eatlocalgrown #eatfreshfood #permacultura #permaculture #foodforest #foodharvest #harvestyourown #harvestyouself #mangerlocal #mangerbio #mangerbioetlocal #bosquecomestible #forêtnourricière #yuca #plantasdemanabi #ecuadortravel_ig #travelsouthamerica #offthegrid #offthegridsouthamerica #harvestcookeat #harvesttable #farmtotable #foodforestfarm #foodforestgarden #forestfood #yogaforthebelly #bewhatyoueat #bestvolunteersever
We had a lot to harvest when we got home from our weekend trip! Even found a zucchini “baseball bat”! 🤣 While these traditionally aren’t great tasting, we still love to use these in baking as well as making zucchini milk to use in recipes! Check it out: https://www.seedtospoon.net/2017/06/what-to-do-with-zucchini-baseball-bats/…
We had a lot to harvest when we got home from our weekend trip! Even found a zucchini “baseball bat”! 🤣 While these traditionally aren’t great tasting, we still love to use these in baking as well as making zucchini milk to use in recipes! Check it out: https://www.seedtospoon.net/2017/06/what-to-do-with-zucchini-baseball-bats/ #growfood #growyourfood #growyourownfood #backyardfarming #gardening #growingfood #organicfood #vegetablegarden #vegetable #vegetablegardening #fromseedtospoon #seedtospoon #growfoodnotlawns #gardentotable #zucchini #harvest #ourgardenharvest #foodharvest #gardenharvest #harvesting
Great mushroom growing by @in_my_patch_ 🍄👏🏼 #circularmushrooms
Winter harvest in the rain 🌿 Endless beans, herbs and citrus.
Winter harvest in the rain 🌿 Endless beans, herbs and citrus.
I harvested these catfish from the Salt Fork of the Arkansas River yesterday, from behind my ol’ buddy Davey’s place... #CBCS #Okie #Oklahoma #FoodHarvest #Blessed #Grateful #Fed #DinnerIsServed #CountryLife #Family #CountryBoyCanSurvive
Mamma Bray’s Mushrooms growing beautiful oysters for the local farmers markets ~ using our circular economy growing solution ♻️ there’s a big team working hard in the background to make this all happen and we’re grateful for everyone’s contributions 🙂 so…
Mamma Bray’s Mushrooms growing beautiful oysters for the local farmers markets ~ using our circular economy growing solution ♻️ there’s a big team working hard in the background to make this all happen and we’re grateful for everyone’s contributions 🙂 so impressed with the amazing farmers markets displays everyone is creating 😍🍄👩🏼‍🌾 and how great is it to see how the whole family is getting involved with this project! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Scroll to see: Lewis and Crystal at the Orange farmers markets - Anthony and Lewis putting the Shroom Room together - Mamma Bray’s at the markets - mushroom Jerky and chips - Anthony at the Blamey markets ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Amazing work, keep it up Mamma Bray’s and Family 🍄 #mammabraysmushrooms
Today I got a small pea harvest. The way these things are blooming, I think it is only a matter of time before I start having large pea harvests! To keep up with daily harvests, please feel free to follow me!
Today I got a small pea harvest. The way these things are blooming, I think it is only a matter of time before I start having large pea harvests! To keep up with daily harvests, please feel free to follow me!
Today, the world celebrates the first ever World Food Safety Day, to draw attention and inspire action to prevent, detect and manage foodborne risks. #WorldFoodSafetyDay  #foodchain  #safefood #foodfacts #foodtech  #foodtechnology #FoodSafety  #qatarfood…
I will grow up in a glass Introduction of seedlings of very nice houseplants from 2F Harmonias. However, it does not seem to grow as big as that, but it will be something that enjoys the growth that fits roughly with this glass. You can enjoy it for a busy…
I will grow up in a glass Introduction of seedlings of very nice houseplants from 2F Harmonias. However, it does not seem to grow as big as that, but it will be something that enjoys the growth that fits roughly with this glass. You can enjoy it for a busy person as the price is about 1000 yen and you don't need any appreciable and detailed care. Please contact us as we will answer if you ask the staff in the store about the details. kyotoyaoichi.com 🌾 -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan
Todays harvest is small but its still a harvest I enjoyed gathering. The sunflower seeds took the longest. 🌿🌱💚 #foodharvest #blackgirlswithgardens #girlswithgardens 💚🌿🌱 #seedstarting #growfromseed #growyourgreens #growyourownfood #growyourown #greenthumb…
My #passionfruit is starting to flower. I thought they fruited in spring. There you go. I learnt something! #fruiting
My #passionfruit is starting to flower. I thought they fruited in spring. There you go. I learnt something! #fruiting
Kyoto was founded in 794, and through 1868 was the capital of Japan. Kyoto sits in a valley which is surrounded by mountains 🗻 Because fresh seafood was challenging to transport promptly for the Emperor and the population, cultivating quality vegetables became…
Kyoto was founded in 794, and through 1868 was the capital of Japan. Kyoto sits in a valley which is surrounded by mountains 🗻 Because fresh seafood was challenging to transport promptly for the Emperor and the population, cultivating quality vegetables became an alternative source of food. Seeds were imported throughout Asia, and throughout many generations, the farming industry produced high-quality vegetables in abundance. During this time farming methods evolved, innovative grafting techniques were developed, selection methods were improved where abundance and variety of vegetables were commonly called Kyo Yasai. Nature is very favorable to Kyoto. Surrounded by mountains, fresh water flows from the north and south. The climate is diverse, and the land incredibly fertile where it yields vegetables in abundance and diversity. Presently, Kyoto is a modern city with a rich ancient history, which includes farming. When visiting Kyoto Katsuzo wants everyone to enjoy the fresh vegetables in season and experience Kyoto’s farming legacy. But finding a farm in Kyoto is nearly impossible because there is only one. This farm is called Rokaku Farm and is located on the third floor at Yaoichi Honkan. We hope to see you soon! www.kyotoyaoichi.com 🌾 -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #japaneserestaurant #japanesefood
Parsley growing out my ears! Also a bit of mint & oregano which i have picked to dry. Tabbouleh it is with the mint & parsley for dinner! Im going to have to make some other recipes to use it up aswell as there is so much in the garden! #parsley #parsely…
Parsley growing out my ears! Also a bit of mint & oregano which i have picked to dry. Tabbouleh it is with the mint & parsley for dinner! Im going to have to make some other recipes to use it up aswell as there is so much in the garden! #parsley #parsely #tabbouleh #homegrown #sowitgrowiteatitknowit #foodharvest #herbbasket #herbharvest #oregano #mint #herbs #herbgarden #thehappygardeninglife #urbanorganicgardener #gardenactivist #sustainablesprout #gardeningaustralia #kitchengarden #homestead #cottagegarden #theseedcollection
Happiness is a basket of fresh picked food still warm from the sun 🌞
Happiness is a basket of fresh picked food still warm from the sun 🌞
Rokkaku Farm Salad at Savory Restaurant It’s harvest time at the Rokkaku Farm and SAVORY Restaurant has prepared a seasonal favorite, the Rokkaku Farm Salad. The Rokkaku Farm Salad features a variety of seasonal vegetables, all brightly colored. They are…
Rokkaku Farm Salad at Savory Restaurant It’s harvest time at the Rokkaku Farm and SAVORY Restaurant has prepared a seasonal favorite, the Rokkaku Farm Salad. The Rokkaku Farm Salad features a variety of seasonal vegetables, all brightly colored. They are ripened to perfection with incredible taste, and texture. The vegetables are neatly cut, arranged and presented in rows to portray a ridge on a farm. The Rokkaku Farm Salad is served for both lunchtime and dinner time, enjoy the taste of the season at SAVORY Restaurant located on the third floor. kyotoyaoichi.com 🌾 -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife
Spring Boiled Bamboo Shoots The 2nd-floor restaurant, Kyo No Okazu will include “boiled with bamboo shoots” to announce the arrival of spring this year. Today’s side dish of Wakatake, which keeps the taste of the ingredients while keeping the taste of the…
Spring Boiled Bamboo Shoots The 2nd-floor restaurant, Kyo No Okazu will include “boiled with bamboo shoots” to announce the arrival of spring this year. Today’s side dish of Wakatake, which keeps the taste of the ingredients while keeping the taste of the ingredients, is a perfect combination of rice and rice since it has a strong soup stock. Please enjoy today’s seasonal taste with a side dish by all means. kyotoyaoichi.com 🌾 -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife
Since we opened, we have been able to celebrate the sixth anniversary of our patronage. The anniversary festival will be held from today until May 6th. In addition, we present basil seedling or Italian parsley seedling grown in our own farm, 8001-1 towns…
Since we opened, we have been able to celebrate the sixth anniversary of our patronage. The anniversary festival will be held from today until May 6th. In addition, we present basil seedling or Italian parsley seedling grown in our own farm, 8001-1 towns to the first 2000 people of purchase more than 1000 yen each day from today until 22nd. Please come by all means. https://kyotoyaoichi.com/ ⬅ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife
Proses Pembuatan Modifiect Cassava Flour (Mocaf) yaitu tepung singkong termodif,setelah itu dilakukan proses fermentasi selama 3 hari kemudian di hari ketiga dilakukan pengering 📽 @jeni_jeni20 #agribisnispengolahanhasilpertanian #tphp #teknologipangan #smkn1cipanas…
In the Heart of Kyoto, Japan In the heart of Kyoto, it operates a nationwide chain of produce stores involving agricultural production. The 3-story building features a mini-farm on its third floor where seasonal vegetables are grown in 60 cm-deep soil. Customers…
In the Heart of Kyoto, Japan In the heart of Kyoto, it operates a nationwide chain of produce stores involving agricultural production. The 3-story building features a mini-farm on its third floor where seasonal vegetables are grown in 60 cm-deep soil. Customers can enjoy the freshly harvested produce, which is processed and sold on the premises. 🌱 https://kyotoyaoichi.com/ 🗾 -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japan
Remembering Our Roots Are we forgetting our connection to the land and the essential processes by which it sustains us all? Have we become so insulated in our cities, living on prepackaged and fast foods, that we no longer give the least thought to the relationship…
Remembering Our Roots Are we forgetting our connection to the land and the essential processes by which it sustains us all? Have we become so insulated in our cities, living on prepackaged and fast foods, that we no longer give the least thought to the relationship between soil, water and air, and the health of our bodies, minds, and spirits? These are questions that Kyoto Yaoichi wants everyone to consider. https://yaoichilife.com/remembering-our-roots/ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #kyotojapan #yaoichilife
The Spirit of the Produce Seller 八百屋の精神 The produce seller builds his business relationships on trust, loyalty and doing right by his customers. His first and final thought must always be “what can I do to better serve this customer?” Another mark of the…
The Spirit of the Produce Seller 八百屋の精神 The produce seller builds his business relationships on trust, loyalty and doing right by his customers. His first and final thought must always be “what can I do to better serve this customer?” Another mark of the produce seller is his or her willingness to make sacrifices, and always “do the work.” If it is of benefit to the community, there is no task or effort that is too great. https://yaoichilife.com/the-spirit-of-the-produce-seller/ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife #kyotojapan
Mr. Tanaka explains that the vegetables of rural Kyoto are unlike any others in Japan, because the land itself is different. Compared to the farmland around Tokyo, and other coastal plains, where deep alluvial soil is mixed with rich volcanic ash, the soil…
Mr. Tanaka explains that the vegetables of rural Kyoto are unlike any others in Japan, because the land itself is different. Compared to the farmland around Tokyo, and other coastal plains, where deep alluvial soil is mixed with rich volcanic ash, the soil of Kyoto is a more challenging grow medium. Yet for thousands of years this land has been farmed, and over time has come to yield hardier vegetables of robust flavor and delicious texture. https://yaoichilife.com/a-visit-to-kyoto-tamba-farm/ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife #kyotojapan
Tidbits about Chopsticks お箸 Referred to as o-hashi in Japanese, the language of Yamato, (ha) was the word for a thing with two edges or the border between two things; (shi) meant to hold something together, or fix an object in place. Combined as (hashi) these…
Tidbits about Chopsticks お箸 Referred to as o-hashi in Japanese, the language of Yamato, (ha) was the word for a thing with two edges or the border between two things; (shi) meant to hold something together, or fix an object in place. Combined as (hashi) these syllables formed the meaning “to hold together two things.” https://yaoichilife.com/tidbits-about-chopsticks/ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife #kyotojapan
Yaoichi Honkan (Yaoichi Center) is an urban think-piece, a project in sustainability, and tranquil refuge for meditation. It is visible from the restaurants inside, where one can enjoy the same harvest in salads or soups, and as a garnish with any number…
Yaoichi Honkan (Yaoichi Center) is an urban think-piece, a project in sustainability, and tranquil refuge for meditation. It is visible from the restaurants inside, where one can enjoy the same harvest in salads or soups, and as a garnish with any number of Kyoto dishes, while pondering the symbiosis between farm and city, and how this relationship will evolve in the future. https://yaoichilife.com/the-honkan-garden/ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife #kyotojapan
Water for All 水 By the entrance to Yaoichi Honkan is this stone water basin. It contains artesian water that rises from a subterranean stream that originates in the nearby mountains and is as pure today as it was more than twelve hundred years ago when Kyoto…
Water for All 水 By the entrance to Yaoichi Honkan is this stone water basin. It contains artesian water that rises from a subterranean stream that originates in the nearby mountains and is as pure today as it was more than twelve hundred years ago when Kyoto was founded. This water is available for all in case of emergency and is the same delicious water enjoyed at all the tables of restaurants in Yaoichi Honkan https://yaoichilife.com/water-for-all/ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife #kyotojapan
Tofu 豆腐 Almost everyone in Japan eats tofu, but when the Japanese think of tofu cuisine, it is Kyoto that comes to mind. Bean curd has been served in the temples and palaces of Kyoto for centuries, and it is here that more ways have developed to prepare and…
Tofu 豆腐 Almost everyone in Japan eats tofu, but when the Japanese think of tofu cuisine, it is Kyoto that comes to mind. Bean curd has been served in the temples and palaces of Kyoto for centuries, and it is here that more ways have developed to prepare and enjoy this simple food than anywhere else in Japan. It first became an essential ingredient of temple food (shojin ryori = 精進料理), and later gained popularity amongst nobles and samurai. By the end of the Edo period, it was eaten throughout Japan. www.yaoichilife.com/blog-entry/ -- #kyotoyaoichihonkan #foodharvest #vegetables #japanesefarm #farmtotable #japanesegarden #japan #yaoichilife #kyotojapan