Our friends over at FBOMB--which is a fabulous local Flagstaff company-- hooked us up with some of their deliciously healthy macadamia Nut Butter just in time to help fuel our students for black belt testing. If you haven't had a chance to try them out yet, we can't recommend them enough #PureKungFuFuel. Go check them out 👉 @fatissmartfuel
Tonight's Pork-ilicious Dinner: 1) Dong Po Rou/Dong Po Pork (Braised Pork Belly).🐷 The Star Dish🌟 for Tonight's Dinner. One of my Treasured Recipes, the last time I cooked this was definitely ages ago during Chinese New Year Reunion. This Sinfully Thick Slab of Luscious Pork Belly🍖 had been braised in an Aromatic Master Stock for 2 hours & then transferred to a Steamer for the last hour. As a Result, the Pork🥩 is Sublimely Tender that it practically melts in your Mouth & can easily be cut by a Mere Prod of a Spoon. 😋The Mother Sauce is delicious with the Fragrance from the Shaoxing Wine & it has the right balance of Savouriness & Sweetness from the Soy Sauces & Rock Sugar. The Recipe is actually very easy to follow but you must have Patience. I served mine with Mantou/Steamed Chinese Buns🍞🥐 which in my opinion is the Perfect Accompaniment to our Delicious Pork Belly🐖. 2) Braised Egg Tofu🥚 with Minced Pork🐷 & Enoki Mushrooms🍄. A Simple, Homely Dish that spells Comfort Food. I added in some Abalone Sauce to the Gravy which made it taste a extra Special as compared to your Average Minced Pork 🐷Tofu🥚 Dish. 3) Stir Fried Nai Bai with Garlic🥬. Ample Fresh Greens🥗 tonight to help cut through the Richness of the Pork Belly 🐷. 😊😋🍽 #pork#vegan#mushrooms#healthy#foodpost#instadaily#chinesefood#tofu#foodstagram#nomnomnom#homecook#homecooks#homemade#homecooking#homecooked#chef#foodie#foodstagram#instafood#instafoodie#foodgasm#foodphotography#dinner#foodpics#sgfood#tasty#yummy#delicious#foodphotooftheday#foodoftheday#getinmybelly
French Fries, that’s one of the Harry Potter recipes I decided to make this weekend.
If you read the Harry Potter books, you should (hopefully) know that in Chapter Seven of the Sorcerers Stone Harry is at his first Hogwarts Feast. He’s amazed at the spread of foods they have from fluffy mashed potatoes, potatoes in their jackets, and yes french fries! Homemade by the hardworking House Elves no doubt. I’m no House Elf myself, but I’m sure these compare just as well.
I baked mine so that they are just a little healthier than fried french fries!
You will need:
Golden Yukon potatoes, 1/2 pound
2 tablespoons of Olive Oil
1 tablespoon of salt
That’s it for that, let’s make em!
To save time, you can use a French Fry cutter if you have one, otherwise using a very sharp knife, hand cut your potatoes into desired fry shape and length.
Once they are all cut, place them in a bowl of cold water and let them sit to help get the excess starch out for at least 30 minutes up to an hour.
Next drain the potatoes and pat them dry. Then drizzle with olive oil and sprinkle with salt or other desired seasonings.
Place into a preheated 375 degree oven and bake for 30-35 minutes or until desired crispness has been reached.
All that’s left is to enjoy how you see fit!
Perfect time for a heart-to-heart convo😊For all of the advice and wise words you’ve given me and all of the incredible strength you’ve forced me to see in myself, I know that I’m stronger and I’m capable to do anything I set my heart to. I will never stop fighting for my dreams🔮🍀Thank you for sharing your hard-earned wisdom with me. Also, thanks for bringing me to this good ramen spot! Grateful, Always🤠