Soba Up Noodle Bowl - with miso glazed tofu, enoki, shiitake, broccoli, chinkiang black vinegar and roasted seaweed + pork belly.
Something a little bit different this morning and very happy with my choice.
Noodles were lovely and those crispy enoki were deep fried deliciousness!
The pork was good and a generous portion. I was very satisfied.
Sean was a bit ho hum with his Big Breakfast and regretted not ordering the Chicken Waffles.
There was a heap of ‘fluff’ on my latte (a big head) and I feared the worst but when I finally got to the liquid, it was a nice coffee.
The cafe was an odd layout with only a few tables inside so we were sitting in a corridor with a view of a lift, stairs and door to a carpark so cafe atmosphere/ambience was definitely lacking.
Water served in a conical flask and drinking from beakers was interesting and left me wondering about how annoying they must be to store because they wouldn’t stack inside each other. And cutlery in a kidney dish... slightly off putting.
Godmorgen derude! ✨ Lørdagen startes (selvfølgelig) med sådan en basse her - med dynen i sofaen og Go’ Morgen Danmark på skærmen ☺️
Find opskriften via mit højdepunkt “Surdejsboller”!
Vi kører langsom morgen i dag, og senere skal vi til min nieces 5-års fødselsdag 🎈I morgen har vi selv årsdag, så det er en weekend fuld af fejring 🥳
Hvad er jeres weekend-planer?
연세치즈에서 보내주신 슈레드치즈
퐉퐉 올려서 먹었더니 더 맛나다구요😋 ▫️Sundried Tomato Open Toast with yeonsei yonsei shred cheese