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    Valrhona Middle-East & Africa

    Explore the leading chocolate brand chosen by the top Pastry Chefs and Chocolatiers worldwide. Share your Valrhona Expertise with #myvalrhona
    @myvalrhona

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The cocoa used to make Oriado comes from the Dominican Republic and Peru. Oriado has a balanced character which instantly reveals the rounded flavor and power of its cocoa content, before developing into ripe, tangy fruit aromas. A melt-in-the-mouth chocolate…
The cocoa used to make Oriado comes from the Dominican Republic and Peru. Oriado has a balanced character which instantly reveals the rounded flavor and power of its cocoa content, before developing into ripe, tangy fruit aromas. A melt-in-the-mouth chocolate with a powerfully chocolatey taste. An original recipe by Christophe Domange, Pastry Chef at L'Ecole Valrhona. This plated dessert has a perfect balance between the bitterness of Oriado and the acidity of the fresh Raspberry. An explosion of flavours in the mouth for the greatest pleasure of your taste buds. #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #darkchocolate #cocoa #dessert #desserts #plateddessert #raspberry #springtime
[SPECIAL SUMMER CHALLENGE]📸 To celebrate the summer season we have decided to launch a summer challenge. Open to everyone, the goal is to take the most exotic picture with a Valrhona product. Dare to create ! 1. Start by following @myvalrhona 2. Tag two of…
[SPECIAL SUMMER CHALLENGE]📸 To celebrate the summer season we have decided to launch a summer challenge. Open to everyone, the goal is to take the most exotic picture with a Valrhona product. Dare to create ! 1. Start by following @myvalrhona 2. Tag two of your chocolate lover friends 3. Post your picture featuring your favorite Valrhona chocolate using #myvalrhonachallenge Our team will feature the most original creation from 18th to 18th August. Good luck to all and don’t forget that creativity has no limits !🍀
Today, we are celebrating our favourite day of the year: International Chocolate Day! Celebrate this sweet day with lots of delicacy and tenderness. We would like to thank all the artisans and pastry chefs who make our products extraordinary in their recipes.…
Today, we are celebrating our favourite day of the year: International Chocolate Day! Celebrate this sweet day with lots of delicacy and tenderness. We would like to thank all the artisans and pastry chefs who make our products extraordinary in their recipes. 🍫 . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #darkchocolate #milkchocolate #cocoa #cacao #chocolatebonbons
A dessert that comes just in time! 🍓🍰Created by Nicolas Riveau Cueillette is a simple and refreshing dessert that will make you melt. You will find a blend of sweet and comforting flavours thanks to white chocolate Opalys 33% & almond whipped ganache, Strawberry…
A dessert that comes just in time! 🍓🍰Created by Nicolas Riveau "Cueillette" is a simple and refreshing dessert that will make you melt. You will find a blend of sweet and comforting flavours thanks to white chocolate Opalys 33% & almond whipped ganache, Strawberry Jelly & Almond Shortcrust pastry. . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #desserts #cocoa #gourmet #strawberry #strawberries #whitechocolate
Jérémie Runel created [WHITE] a delicous and elegant entremet with a perfect balance between our milk chocolate Jivara 40%, Halzelnut Praline 66% and the white chocolate Opalys 33%. This recipe ideal for a festive event will impress everyone with its touch…
Jérémie Runel created [WHITE] a delicous and elegant entremet with a perfect balance between our milk chocolate Jivara 40%, Halzelnut Praline 66% and the white chocolate Opalys 33%. This recipe ideal for a festive event will impress everyone with its touch of luxury. 🍰 Discover the recipe on our offcial website https://inter.valrhona.com/en . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #cocoa #petitsgateaux #strawberry #passionfood #passionfruit #eclair #fruit
Who will be tempted by this sublime recipe of eclair ? Made with our Fruit Couvertures, Strawberry Inspiration and Passion Inspiration. You can decorate them with our range at @valrhonasignature 🍓 Discover the recipe on our offcial website https://inter.valrhona.com/en…
Who will be tempted by this sublime recipe of eclair ? Made with our Fruit Couvertures, Strawberry Inspiration and Passion Inspiration. You can decorate them with our range at @valrhonasignature 🍓 Discover the recipe on our offcial website https://inter.valrhona.com/en . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #cocoa #petitsgateaux #strawberry #passionfood #passionfruit #eclair #fruit
Tantalize your tastebuds with the Inspiration range ! Discover the petit gateaux FILO, an original recipe by @david_briand MOF, pastry chef at @ecolevalrhona. Perfect for the summer time, the Inspiration range is created with 100% natural ingredients. You…
Tantalize your tastebuds with the Inspiration range ! Discover the petit gateaux FILO, an original recipe by @david_briand MOF, pastry chef at @ecolevalrhona. Perfect for the summer time, the Inspiration range is created with 100% natural ingredients. You can create this petit gateaux with any flavor in the Inspiration range. 🍓🍋 . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #cocoa #petitsgateaux #strawberry #passionfood #raspberry #lemon
[CARABAR SNACK] 🌰 Enjoy this delicious snack created by the pastry chef @romaingrzelczyk . This snacking is no lack of textures and delicacies thanks to the use of Hazelnut Praline 50% Caramel, Équatoriale milk 35% and Dark Hazelnut Gianduja 34%. You can…
[CARABAR SNACK] 🌰 Enjoy this delicious snack created by the pastry chef @romaingrzelczyk . This snacking is no lack of textures and delicacies thanks to the use of Hazelnut Praline 50% Caramel, Équatoriale milk 35% and Dark Hazelnut Gianduja 34%. You can discover the recipe on our official website http://www.valrhona.com . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #darkchocolate #cocoa #snack #hazelnut #praline #milkchocolate
[JUST PEACHY] 🍑 The idea behind this dessert is to rework Auguste Escoffiers peach melba using seasonal fruits specifically, peach and raspberry. Here the Vanilla is switched for lemongrass to add an extra touch of cool freshness. The desserts assembly…
[JUST PEACHY] 🍑 The idea behind this dessert is to rework Auguste Escoffier's peach melba using seasonal fruits specifically, peach and raspberry. Here the Vanilla is switched for lemongrass to add an extra touch of cool freshness. The dessert's assembly is simple, efficient and designed for a gourmet bistro. You can discover again in this dessert Opalys 33% one of our white chocolates. An original recipe by @blancbat . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodie #dessert #desserts #whitechocolate #cocoa #peach #raspberrys #lemon🍋 #peachmelba
Sunday motivation with the freshness of Strawberry Pavlova. A fruity and refreshing dessert ideal for the summer season. Very easy to make this dessert will delight your taste buds for your greatest pleasure thanks to the Ivoire 35% chocolate. . . #valrhona…
Sunday motivation with the freshness of Strawberry Pavlova. A fruity and refreshing dessert ideal for the summer season. Very easy to make this dessert will delight your taste buds for your greatest pleasure thanks to the Ivoire 35% chocolate. . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #cocoa #fruit #entremet #entremets #strawberry #strawberrytart #strawberrypie #whitechocolate
[Millionaires Brownie]🍫 This snacking is made with Araguani cocoa paste and Guanaja 70%. An original recipe by Nicolas Riveau that makes you want to snack. Discover this brownie on our official website http://www.valrhona.com . #valrhona #myvalrhona #valrhonachocolate…
[Millionaire's Brownie]🍫 This snacking is made with Araguani cocoa paste and Guanaja 70%. An original recipe by Nicolas Riveau that makes you want to snack. Discover this brownie on our official website http://www.valrhona.com . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #dessert #desserts #foodpics #brownie #brownies #darkchocolate #cocoa