Da bin ich wieder! Es geht weiter! Nachdem ich in den letzten Monaten ein wenig (viel) geschludert habe und die Waage verstaubt ist, habe ich jetzt wieder mein Ziel vor Augen und gehe mein Projekt wieder an. In den letzten Monaten habe ich von meinem schön abgenommenen Gewicht wieder 4,9 kg drauf. Ist zwar immer noch eine Jahresbilanz von -10,1 kg, aber das reicht noch nicht 🤔 Deshalb; Jetzt geht es wieder los und ich freue mich drauf. Los geht’s mit einem Bild meines gestrigen Frühstücks (Quark mit Beeren) und meinem Mittagessen (Hähnchen mit Brokkoli). Drückt mir die Daumen!
#healthyfood#fitness#healthy#food#abnehmtagebuch#diät#diet#healthylifestyle#fit#gym#motivation#foodporn#workout#health#foodie#instafood#diet#eatclean#weightloss#fitfam#nutrition#love#lifestyle
🇲🇾 this [Chee-Z Signature RM17.90 ↝ S$5.97] is super good!! There’s is original and spicy version, we had the spicy one. We waited for 20 mins for this piece of super hot, juicy and sweet savoury piece of fried chicken. No regrets. It’s really damn good. #mongafriedchicken#mongamalaysia
we decided to take the bliss-follower in us together and wander by #d3dubai - the fashionable quarters of #Dubai Design District, and my delight knew no bounds, when an unexpected turn, on a street which already boasts a strong #dining destination, showcasing a playful twist, appears the exquisite @MohallaRestaurant that seldom did we contemplate would just #bliss us out, and I can tell you that this sort of bliss was not even on my radar...
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truth be told, the one glance of the rich handwoven jute carpets hanging from the ceiling and the rattan grand Peacock chairs that first caught my eye, convinced me that I was looking into no ordinary #restaurant, and I wanted to see if the #food was equally as magical and nostalgic as the restaurant’s intriguing name - an ode to the #streetfood cooking styles of the local gems in the community neighbourhoods of our #IncredibleIndia taking a center stage right here in the beating heart of #mydubai’s on-trend #foodie landscape...
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featuring a tantalizing fare of an adventurous culinary and #finedining experience on a level you never imagined, with its well curated lip smacking menu made for the eyes of an adult and the belly of a 10-year-old, serving to you a fusion of delectable concoctions of dishes with hints of nostalgia savored into each mouthful that will fuse to the senses the flavors of yesteryear favourites you can’t get enough of...
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and the Ah! moment in our culinary journey of flavour and fantasy was the pièce de résistance, piping hot, crispy, sinfully #sweet, super indulgent and mouthwatering #jalebis oozing with a saffron-hued sugary sticky syrup, paired with a harmonious bliss of #rabdi, drizzled with a crunch of almonds, fragrant rose petals, and shattered jade-green pistachios.. my five year old after having his first bite of the beautiful #jalebi, asked me a question that immediately transported me to my childhood - how do they manage to put the syrup inside this trickling spirally #pastry...
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#dessert#sweets#india#dubai#desserts#sweettooth#foodstagram#foodporn#foodgasm#instafood#foodblogger#foodlover#eeeeeats#instablogger#tbt
#순대#순대실록
오랜만에 #순대 후기다. 순대의 어원은 여러 설이 존재한다. 만주어 '순타' 또는 몽골어 '셍지두하'라는 설이 있으나 확실치는 않다. 1776년 간행된 만주어사전 '한청문람(漢淸文鑑)'은 '순타'를 "고기를 담은 작은 자루"라고 설명한다. 몽골어 '셍지두하'는 '피를 넣은 창자'라는 뜻이다.(박정배, 음식의계보 2014)
보통 순대라 하면 돼지선지에 부속고기와 채소 약간을 넣은 아주 질뻔한 음식이다. 오늘날의 당면 가득한 순대가 등장한 것은 60년대 정부주도의 분식장려운동으로 당면산업이 성장하면서다. 당면을 생산하면서 발생한 당면짜투리가 #만두, #순대 등에 소로 쓰이게 되면서 오늘의 순대에 이른다.
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#순대실록#대학로
방문일자: 190914
평점:9점
아재음식의 대표인 순대를 현대적으로 업그레이드한 순대맛집. 구워 먹는 순대인 순대스테이크가 대표메뉴다. 흑미, 서리태, 견과류 등을 넣어 고소한 맛을 내는 것이 특징이며 깔끔한 인테리어로 젊은 사람들 입맛과 취향을 사로잡았다.
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이곳을 가야하는 이유
대한민국에서 젊은 순대를 맛볼 수 있는 곳. 개량하여 도회적으로 해석했다. 완성도가 높다.
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맛: 순대의 식감과 풍미가 대단하다. 칠리, 타르타르 소스와의 곁들임이 대단하다.
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분위기: 깔끔한 한식집 분위기
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서비스: 샐러드 바를 두어 찬을 무한리필이 가능하다. 24시간 운영으로 서비스 면에서 만점을 아니 줄 수 없다.
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메뉴: 순대스테이크(1만4천원), 순대전골, 순대철판볶음(각 2만7천원), 순대국밥(8천원, 특대 1만원)
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영업시간: 24시
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주소(전화): 서울특별시 종로구 동숭길 127(02-742-5338)
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#혜화맛집#종로#종로맛집#경복궁#경복궁맛집#서촌#서촌맛집#서울맛집#강남맛집#먹방#맛스타그램#광화문#광화문맛집#instafood#foodporn#인사동#인사동맛집#강북#강북맛집#종각#종각맛집#대학로맛집#강남#혜화#food#foodie
![🇲🇾 this [Chee-Z Signature RM17.90 ↝ S$5.97] is super good!! There’s is original and spicy version, we had the spicy one. We waited for 20 mins for this piece of super hot, juicy and sweet savoury piece of fried chicken. No regrets. It’s really damn good.…](https://scontent-msp1-1.cdninstagram.com/vp/8f06ccb18f0819d8e6199cec5224b23d/5E27460F/t51.2885-15/e35/c0.180.1440.1440a/s320x320/70697836_2432706757056649_2902156687710176692_n.jpg?_nc_ht=scontent-msp1-1.cdninstagram.com&_nc_cat=101 "🇲🇾 this [Chee-Z Signature RM17.90 ↝ S$5.97] is super good!! There’s is original and spicy version, we had the spicy one. We waited for 20 mins for this piece of super hot, juicy and sweet savoury piece of fried chicken. No regrets. It’s really damn good.…")
