In my twenties I took a lot of photos and shared them where any college student would in 2009, on Facebook. 💻 Of course , that was 3 laptops and 2 cities ago, and I have no idea where I would begin to start searching for some of these photos if my oldest social media flame, Facebook, suddenly went out. That’s why my next #30before30 challenge was to finally print off important memories that before today, had previously only lived online. (Day 12/30: Print off meaningful Facebook photos!) ✔️ Once I cracked open this can of worms, it became clear that one round of prints just won’t due. Somehow I thought I had no idea I loved photography before I picked up a nice camera a few years ago, but after looking through album after album of photos I took over the past decade I am shocked I didn’t see it sooner. Am I the only one who has so many memories stored online? 🤷🏼♀️
The power you feel when you choose not to give AF about what others think🙌💕🔥⠀
My friend Abby and I were chatting today and while so many topics came up never once did we try to compare to each other’s journey or business or life. ⠀
Because you can’t compare. ⠀
But when you choose to learn and grow from one another - holy crap. That’s when the growth happens. ⠀
Surround yourself with those who lift you up, give you a swift kick in the ass when you need⠀
It, and who fiercely believe in our mission. ⠀
Because why would you NOT surround yourself with others who are your biggest cheerleaders?!? ⠀
Following along on this adventure? Check my stories for all the fun😘🏖🚢🍹
Spotted this adorable set at @neverenoughstl this past week & had to have it! One of my favorite things this spring is sets that look like rompers! All of the cuteness & comfort without any of the hassle!
Be sure to check out @neverenoughstl for many more adorable spring looks!💕
Vintage St. Louis Cardinals Hooded Sweatshirt
DM To Purchase!
I’m finally getting confident enough to start experimenting with ingredients and not following recipes when cooking. And yoooooo sautéing spinach in an Alfredo-type sauce and then cooking Italian-seasoned chicken in the same skillet afterward is one of the most delicious things I’ve ever had. Super proud of this one!