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    Valrhona Middle-East & Africa

    Explore the leading chocolate brand chosen by the top Pastry Chefs and Chocolatiers worldwide. Share your Valrhona Expertise with #myvalrhona
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The Super Tart Caraibe, A retake on the classic Tart Caraibe 66%, given a new crunch with the addition of Chia Seeds in the tart. A new lightness with a moist Caraibe 66% sponge and hearty ganache. Created by our pastry Chef @glenn__noel . . . #valrhona #myvalrhona…
The Super Tart Caraibe, A retake on the classic Tart Caraibe 66%, given a new crunch with the addition of Chia Seeds in the tart. A new lightness with a moist Caraibe 66% sponge and hearty ganache. Created by our pastry Chef @glenn__noel . . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #tart #chocolatetart #seed #seeds #ganache
Today, we are honouring the pastry chef David Briand, who recently became Meilleur Ouvrier de France. 🇫🇷 Lightness and freshness are the watchwords of this dessert. Ideal for the springtime, this delicious entremet uses Yuzu Inspiration and Almond Inspiration.…
Today, we are honouring the pastry chef David Briand, who recently became Meilleur Ouvrier de France. 🇫🇷 Lightness and freshness are the watchwords of this dessert. Ideal for the springtime, this delicious entremet uses Yuzu Inspiration and Almond Inspiration. 🍋 . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodie #almond #almonds #almondcake #citrus #cake #cakedesign #springtime #mof
Rémi Poisson, Pastry Chef created Hina, a fruity recipe using Opalys 33%, NYANGBO 66%, fresh raspberries & Lychees. The idea here was to create an element of surprise, with diners breaking into this snow-white shell to uncover a very fresh and colorful…
Rémi Poisson, Pastry Chef created "Hina", a fruity recipe using Opalys 33%, NYANGBO 66%, fresh raspberries & Lychees. The idea here was to create an element of surprise, with diners breaking into this snow-white shell to uncover a very fresh and colorful center. Who wants to break this shell ? . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #chocolatecake #chocolatecakes #choco #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #coconut #raspberry #raspberries #lychees #vanilla #springtime #darkchocolate
The visual inspiration behind this dessert was an exquisitely clear water droplet glimmering with ever-changing reflections. Discover in this dessert called Goss Amer the freshness with surprising notes thanks to the use of pineapple, Tulakalum 75%, Bahibé…
The visual inspiration behind this dessert was an exquisitely clear water droplet glimmering with ever-changing reflections. Discover in this dessert called "Goss Amer" the freshness with surprising notes thanks to the use of pineapple, Tulakalum 75%, Bahibé 46%, 55% Almond & Coconut Praliné. Created by the pastry Chef @david_briand 🍍🥥💧 . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #pineapple #almond #almonds #coconut #praline
Wishing you a joyous and blessed Ramadan #ramadan #ramadan2019 #ramadankareem #ramadanmubarak
Tulakalum seen by Josefine Baummann 🍫 Tulakalum is declined in a chocolate mousse with cherry marmelade, coffee crumble and hazelnut praliné. Discover this recipe on our official website http://valrhona.com . . . . #valrhona #myvalrhona #valrhonachocolate…
Tulakalum seen by Josefine Baummann 🍫 Tulakalum is declined in a chocolate mousse with cherry marmelade, coffee crumble and hazelnut praliné. Discover this recipe on our official website http://valrhona.com . . . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #chocolatemousse #cherry #coffee #hazelnuts #recipe #recipes
[Cococrok] Nicolas Riveau has create the perfect must have for the tea time. A delicious shortbread biscuit using Coconut Praliné, Almond Praliné 55% and the intense chocolate Bahibé 46%. Who wants to try ? . . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration…
[Cococrok] Nicolas Riveau has create the perfect must have for the tea time. A delicious shortbread biscuit using Coconut Praliné, Almond Praliné 55% and the intense chocolate Bahibé 46%. Who wants to try ? . . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #biscuits #biscuit #almond #coconut #teatime #shortbread
The ice season is officially open. 🍦 This recipe showcases the aromatic profile of Tulakalum 75% a single Origin chocolate from Belize. An ice cream marked by a powerful tanginess which blends with mild spices. . . . . . . #valrhona #myvalrhona #valrhonachocolate…
The ice season is officially open. 🍦 This recipe showcases the aromatic profile of Tulakalum 75% a single Origin chocolate from Belize. An ice cream marked by a powerful tanginess which blends with mild spices. . . . . . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastryart #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #chocolovers #gourmet #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #restaurant #icecream
The chefs at l @ecolevalrhona have written 3 versions of Tiramisu Asolo recipe with Jivara 40%, Ivoire 35% and Café Noir 57% - one restaurant version, one bistro version and one banquet version. Tell us which one is your favourite! . . . . . #valrhona…
The chefs at l' @ecolevalrhona have written 3 versions of "Tiramisu Asolo" recipe with Jivara 40%, Ivoire 35% and Café Noir 57% - one restaurant version, one bistro version and one banquet version. Tell us which one is your favourite! . . . . . #valrhona #myvalrhona #valrhonachocolate #valrhonainspiration #pastry #pastrychef #pastrylove #pastrylover #pastrylife #pastryart #pastrypassion #chocolate #coffeetime #chocolatecake #chocolatecakes #choco #chocolovers #gourmet #foodlover #spring #springrecipes #instafood #foodstagram #foodphotography #foodstyling #foodography #foodie #restaurant #tiramisu #tiramisucake